Composing the Cheese Plate by Brian Keyser
Author:Brian Keyser
Language: eng
Format: epub
ISBN: 9780762461103
Publisher: Running Press
Published: 2016-07-04T04:00:00+00:00
ROSÉ RHUBARB
BLOOMSDALE, BAETJE FARMS, MISSOURI
PASTEURIZED GOAT’S MILK
This is one of our favorite accompaniments with one of our favorite cheeses made by one of our favorite cheese makers. Both the Bloomsdale and the rhubarb are bright, acidic, and tangy, a great way to wake up your palate at the beginning of a platter. As much as we love Bloomsdale, it’s not available everywhere. You can pair this rosé rhubarb with just about any chèvre, but look for Valençay, the ash-covered French pyramid Bloomsdale is based on.
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